5-Minute Ranch Dressing
This homemade ranch dressing is creamy, tangy, and packed with fresh herbs. Perfect for salads, dipping, or drizzling over your favorite dishes.
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Ranch Dressing Base
- ½ cup mayonnaise full-fat for the best texture
- ½ cup sour cream
- ½ cup buttermilk adjust for desired thickness
Seasonings
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh dill finely chopped
- 1 tbsp fresh chives finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice or white vinegar
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Fold in the chopped parsley, dill, and chives for freshness.
- Add lemon juice or vinegar and mix well. Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
For a thicker version, reduce buttermilk. For a spicy twist, add cayenne or hot sauce. Keeps in the fridge for up to 7 days in an airtight container.