5-Minute Peanut Butter Fudge
Love fudge? This peanut butter fudge recipe is rich, creamy, and easy to make in just 5 minutes! No fail, no fuss – just pure deliciousness! 😍🍫🥜
Equipment
- Saucepan
- Mixing Bowl
- 8x8-inch Baking Dish
Ingredients
Fudge Base
- ½ cup unsalted butter
- 2 cups brown sugar
- ½ cup evaporated milk or whole milk
- 3 ½ cups powdered sugar
Flavoring
- ¾ cup creamy peanut butter avoid natural peanut butter
- 1 tsp vanilla extract
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and milk, stirring constantly. Bring to a boil and let it cook for 2 minutes, ensuring the sugar dissolves completely.
- Remove from heat and stir in peanut butter and vanilla extract until smooth and creamy.
- Gradually mix in the powdered sugar, stirring until fully combined. The mixture should be thick and smooth.
- Pour into a lined 8×8-inch baking dish, spreading evenly. Let it cool at room temperature for at least 2 hours before cutting into squares.
Video
Notes
For variations, try adding melted chocolate for a swirled effect, using chunky peanut butter for extra texture, or sprinkling sea salt on top for a sweet-salty balance.