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3 ingredient crescent roll cheesecake

3 Ingredient Crescent Roll Cheesecake

Indulge in this quick & creamy 3 ingredient crescent roll cheesecake 😍. Easy, flaky, and ready in 20 mins—perfect for dessert lovers!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 210 kcal

Equipment

  • Oven
  • Muffin Tin

Ingredients
  

Main Ingredients

  • 1 can crescent roll dough halal-friendly if needed
  • 1 container no-bake cheesecake filling sweetened, pre-whipped
  • 1 can fruit pie filling blueberry, cherry, lemon, or preferred

Optional

  • powdered sugar for garnish
  • cinnamon or vanilla extract for extra flavor

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a muffin tin.
  • Unroll crescent dough and separate into triangles.
  • Place a spoonful of cheesecake filling and a dollop of fruit filling on each triangle.
  • Roll up from the wide end, sealing edges. Place in muffin tin.
  • Bake for 12–15 minutes until golden. Cool slightly and dust with powdered sugar.

Notes

Try different fruit fillings like cherry or lemon. For a twist, add cinnamon sugar before baking. Best served warm but can be stored for 3 days.
Keyword Cheesecake, Crescent Rolls, Quick Dessert