The Best Nutella Crepes with Strawberries – So Simple & Delicious!

There’s something magical about Nutella Crepes with Strawberries. The thin, delicate crepes, the rich, creamy Nutella, and the fresh, juicy strawberries create the perfect balance of flavors and textures. Whether you’re making them for breakfast, brunch, or dessert, these crepes are easy to prepare and absolutely delicious.

In this ultimate guide, we’ll explore everything you need to know about making the best Nutella crepes with strawberries—from tips on achieving the perfect crepe texture to creative variations that will take your dish to the next level. By the end of this article, you’ll be able to whip up restaurant-quality crepes right at home!

Now, let’s dive into why Nutella Crepes with Strawberries have become such a popular treat.

Why Nutella Crepes with Strawberries Are So Popular

There’s a reason why Nutella crepes with strawberries have won the hearts of food lovers worldwide. This dish brings together some of the most beloved flavors—chocolate, hazelnuts, and fresh fruit—in a way that’s both indulgent and satisfying. But what makes it such a timeless favorite? Let’s break it down.

The Irresistible Combination of Flavors

At the heart of this dish is Nutella, a smooth and creamy hazelnut chocolate spread that melts beautifully inside warm, freshly made crepes. When combined with the natural sweetness and slight tartness of fresh strawberries, the result is a harmonious balance of flavors—not too rich, not too sweet, but just right.

Think of it as a chocolate-covered strawberry, but even better! The thin, slightly crispy edges of the crepe add a delicate texture, while the soft, chewy center soaks up the Nutella and fruit juices, making each bite melt in your mouth.

A Breakfast, Dessert, or Anytime Treat

One of the best things about Nutella crepes with strawberries is their versatility. You can enjoy them:

• As a sweet breakfast – Pair them with a cup of coffee for a Parisian-style morning.
• As a brunch highlight – Serve them with a dusting of powdered sugar and a dollop of whipped cream.
• As a dessert – Drizzle with melted chocolate and top with chopped nuts for an extra treat.

No matter when you eat them, these crepes never disappoint. They’re light yet satisfying, simple yet elegant, and always a crowd-pleaser.

What You Need to Make the Best Nutella Crepes

Before you start flipping crepes like a pro, you need to gather the right ingredients. The secret to perfect Nutella Crepes with Strawberries lies in quality ingredients and a well-balanced batter.

Essential Ingredients for Perfect Crepes

A great crepe starts with a simple, foolproof batter. Here’s what you’ll need:

• Flour – All-purpose flour works best, giving the crepes just the right texture. If you prefer a gluten-free option, you can use almond flour or a gluten-free blend.
• Milk – Whole milk creates a rich and tender texture, but you can also use oat, almond, or soy milk for a dairy-free version.
• Eggs – These help bind the batter together, giving the crepes structure.
• Butter – Melted butter adds flavor and helps prevent sticking.
• Sugar – A touch of sugar enhances the crepes’ natural sweetness.
• Vanilla Extract – Optional, but it adds a subtle depth of flavor.
• Nutella – The star ingredient! Make sure it’s room temperature for easier spreading.
• Strawberries – Fresh, ripe strawberries add a burst of sweetness and freshness to balance the rich Nutella.

For those looking for a more indulgent twist, you can add whipped cream, bananas, or crushed nuts for extra texture.

Choosing the Best Strawberries and Nutella

Not all strawberries are created equal! For the juiciest, sweetest crepes, look for strawberries that are:

✔ Bright red with no white or green spots
✔ Firm but not hard
✔ Fragrant with a fresh berry scent

As for Nutella, make sure to store it in a cool, dry place to keep it smooth and spreadable. If it becomes too thick, you can warm it slightly in the microwave or a hot water bath for easy spreading.

Now that you have your ingredients, let’s move on to the next step: mastering the art of making thin, buttery crepes!

Tips for Making Thin, Buttery Crepes

Making perfect crepes isn’t just about the ingredients—it’s about technique. Follow these pro tips to ensure your Nutella Crepes with Strawberries turn out light, golden, and delicious every time.

The Right Batter Consistency & Resting Time

The key to thin, delicate crepes is the consistency of your batter. It should be:

✔ Thinner than pancake batter, almost like heavy cream
✔ Smooth and lump-free (a blender works wonders for this!)
✔ Rested for at least 30 minutes to allow the flour to fully absorb the liquid

Resting the batter improves texture and prevents rubbery crepes. If you’re short on time, even 10-15 minutes of resting is better than none!

Secrets to Cooking Crepes Without Breaking Them

Cooking crepes is all about technique. Follow these steps for foolproof results:

1️⃣ Use the right pan – A nonstick skillet or crepe pan works best. If you don’t have one, a regular frying pan will do—just be sure to grease it well.
2️⃣ Preheat the pan properly – It should be hot but not smoking before you pour in the batter.
3️⃣ Pour and swirl – Quickly tilt the pan in a circular motion to spread the batter evenly. The thinner, the better!
4️⃣ Cook just until golden – About 30-45 seconds per side. Flip carefully using a thin spatula.
5️⃣ Stack and cover – Place cooked crepes on a plate and cover with a clean kitchen towel to keep them warm and prevent drying out.

Mastering the flip might take a few tries, but don’t worry—even imperfect crepes still taste amazing when filled with Nutella and strawberries! 🍓🍫

Recipe🌟– Nutella Crepes with Strawberries

Now, it’s time to put everything together and make the ultimate Nutella Crepes with Strawberries! This step-by-step guide will ensure your crepes turn out thin, golden, and absolutely delicious.

Ingredients 🛒 (Serves 4-6)

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk (whole or dairy-free alternative)
• 2 tbsp melted butter (plus more for greasing)
• 1 tbsp sugar
• 1 tsp vanilla extract
• A pinch of salt

For the Filling:

• ½ cup Nutella (or more, depending on your preference)
• 1 ½ cups fresh strawberries, sliced
• Powdered sugar (for dusting, optional)
• Whipped cream (optional, but recommended!)

Directions 👩‍🍳: How to Make Nutella Crepes with Strawberries

Step 1: Make the Batter

1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, and melted butter.
2. Slowly add flour and salt, whisking continuously to avoid lumps.
3. Let the batter rest for 30 minutes (this helps the flour absorb the liquid, making the crepes softer).

Step 2: Cook the Crepes

1. Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with butter.
2. Pour ¼ cup of batter into the pan, swirling to spread it thinly.
3. Cook for 30-45 seconds, then flip and cook for another 20-30 seconds.
4. Repeat until all crepes are cooked, stacking them on a plate and covering with a clean towel to keep them warm.

Step 3: Assemble the Crepes

1. Spread Nutella over one side of each crepe.
2. Add a layer of fresh strawberry slices.
3. Fold or roll the crepes, then dust with powdered sugar and top with whipped cream if desired.

Voilà! You’ve just made restaurant-quality Nutella Crepes with Strawberries at home. 😍

Variations & Creative Twists

Looking to customize your crepes? Here are some fun variations:

✔ Nut-Free Alternative: Swap Nutella for chocolate almond butter or chocolate hummus.
✔ Extra Crunch: Sprinkle in chopped hazelnuts, almonds, or granola for added texture.
✔ Tropical Twist: Add sliced bananas, shredded coconut, or mangoes for a fresh new flavor.
✔ Savory-Sweet Fusion: Try a light drizzle of honey or sea salt over your crepes for an elevated taste.

Now that you’ve mastered the classic Nutella crepe, let’s explore some creative ways to enjoy them!

Creative Variations of Nutella Crepes

Crepes are incredibly versatile, and there’s more than one way to enjoy them. Whether you’re looking to switch things up for brunch, dessert, or a special occasion, here are some delicious twists on the classic Nutella Crepes with Strawberries.

Adding Bananas, Whipped Cream, or Nuts

If you’re a fan of chocolate-covered fruit, why stop at strawberries? Here are some tasty toppings and mix-ins to try:

🍌 Banana Nutella Crepes – Add sliced bananas for an extra layer of sweetness and a creamy texture.
🥜 Nutty Crunch – Sprinkle crushed hazelnuts, pecans, or almonds for added crunch.
🍯 Drizzle It Up – Enhance the flavor with honey, caramel, or chocolate syrup.
🍦 Ice Cream Crepes – Fill your crepes with vanilla or hazelnut ice cream for a decadent dessert.

Savory vs. Sweet Crepes: Can You Mix Them?

Crepes aren’t just for desserts—they also work as a sweet-and-savory combo! Here’s how:

🥓 Nutella & Bacon Crepes – The contrast of crispy, salty bacon with Nutella is surprisingly delicious.
🧀 Nutella & Brie – A slice of brie inside a warm Nutella crepe melts beautifully for a gourmet touch.
🍓 Berry Blast – Mix in raspberries, blueberries, or blackberries for a more complex fruity taste.

How to Melt Nutella for Crepes Properly

One of the biggest challenges when making Nutella Crepes with Strawberries is spreading the Nutella smoothly without tearing the delicate crepes. If you’ve ever struggled with thick, stiff Nutella that refuses to spread, don’t worry—you’re not alone!

Here’s how to melt and soften Nutella properly so it glides effortlessly onto your warm crepes.

Best Methods: Microwave, Stovetop, or Hot Water Bath

There are three tried-and-true methods to melt Nutella into a smooth, spreadable consistency without ruining its flavor:

1️⃣ Microwave Method (Quick & Easy)

✔ Scoop the desired amount of Nutella into a microwave-safe bowl.
✔ Heat on low power (30-40% power level) for 15-second intervals, stirring in between.
✔ Continue heating and stirring until it reaches a silky texture.

⚠ Tip: Be careful not to overheat—Nutella burns easily and can become grainy if overheated!

2️⃣ Stovetop Method (Best for Large Batches)

✔ Fill a small saucepan with 2 inches of water and bring to a simmer.
✔ Place a heatproof bowl over the saucepan (double boiler style) and add Nutella.
✔ Stir continuously until Nutella softens and becomes easy to spread.

⚠ Tip: Avoid direct heat, as it can cause the chocolate to seize and ruin the texture.

3️⃣ Hot Water Bath Method (No Heat Required)

✔ Fill a bowl with hot water and place the Nutella jar (lid on) inside.
✔ Let it sit for 5-10 minutes, then stir.
✔ If needed, repeat with fresh hot water until Nutella reaches the perfect consistency.

This method is ideal if you don’t want to transfer Nutella to another container or risk burning it.

How to Keep Nutella Smooth and Spreadable

Once your Nutella is perfectly melted, here’s how to keep it that way while making your crepes:

✔ Work quickly – Nutella cools fast, so spread it as soon as it’s melted.
✔ Use a warm spoon or spatula – Running it under hot water prevents sticking.
✔ Keep crepes warm – Slightly warm crepes help keep Nutella from stiffening too fast.

Now that you know the best way to melt Nutella, let’s talk about whether Nutella Crepes with Strawberries are actually healthy and how to make them a little lighter!

If you love crepes, you might also enjoy trying other delicious desserts! Check out our Flat Croissant with Nutella and Berries recipe for another chocolatey, berry-filled delight. 🍓🥐🍫

Are Nutella Crepes Good for You? (Calories & Nutrition)

Let’s be honest—Nutella Crepes with Strawberries are a decadent treat, but how do they stack up nutritionally? Are they an occasional indulgence or something you can eat guilt-free?

Breaking Down the Calories in a Nutella Crepe with Strawberries

Here’s a rough estimate of the calories per serving (one filled crepe):

Of course, this number can increase or decrease depending on how much Nutella or additional toppings you add (looking at you, whipped cream and ice cream lovers!).

How to Make a Healthier Version (Alternatives & Adjustments)

Want to enjoy Nutella Crepes with Strawberries while keeping them on the lighter side? Here are some simple swaps:

✔ Use whole wheat flour – Adds fiber and nutrients while keeping crepes just as delicious.
✔ Reduce the Nutella – Try using half the usual amount or mixing it with Greek yogurt for a lighter spread.
✔ Increase the strawberries – More fruit = more natural sweetness and fewer empty calories.
✔ Skip the powdered sugar – The crepes are already sweet enough!

If you’re looking for even more ways to enjoy Nutella in a balanced way, check out this guide to healthy dessert swaps on Serious Eats.

Nutella Crepes with Strawberries

These Nutella crepes with strawberries are a delightful combination of thin, buttery crepes, creamy Nutella, and fresh, juicy strawberries. Perfect for breakfast, brunch, or dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert

Cuisine French

Servings 4

Calories 250 kcal

Equipment

• Nonstick Skillet
• Whisk
• Mixing Bowl
• Ladle
• Spatula

Ingredients

  

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup Nutella
• 1 ½ cups fresh strawberries, sliced
• Powdered sugar (for dusting, optional)
• Whipped cream (optional)

Instructions

 

• In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and melted butter.
• Slowly add flour and salt, whisking continuously to create a smooth batter. Let the batter rest for 30 minutes.
• Heat a nonstick skillet over medium heat and lightly grease it with butter.
• Pour 1/4 cup of batter into the skillet, swirling the pan to spread it evenly.
• Cook for 30-45 seconds, then flip and cook for another 20-30 seconds. Repeat with the remaining batter.
• Spread Nutella over one side of each crepe.
• Add sliced strawberries and fold or roll the crepe.
• Dust with powdered sugar and top with whipped cream if desired. Serve warm.

Notes

For a healthier version, reduce the Nutella and add extra strawberries. You can also use whole wheat flour for more fiber.

Keyword Crepes, Easy, Nutella, Strawberries

Storing & Reheating Nutella Crepes

Crepes are best enjoyed fresh off the pan, but what if you have leftovers or want to prep them in advance? No worries! With the right storage and reheating techniques, your Nutella Crepes with Strawberries can stay soft, delicious, and just as tempting as the day you made them.

Can You Make Nutella Crepes Ahead of Time?

Absolutely! If you’re planning a weekend brunch or a special occasion, making crepes ahead of time can save you a lot of effort. Here’s how to store them properly:

✔ Refrigerate: Stack crepes with parchment paper in between and store them in an airtight container for up to 3 days.
✔ Freeze: Wrap crepes tightly in plastic wrap and store in a ziplock bag for up to 2 months.

⚠ Tip: It’s best to store crepes without Nutella and strawberries inside. Fill them fresh when serving for the best texture and taste!

Best Methods for Reheating Without Drying Them Out

Reheating crepes is quick and easy—but the method you use matters!

1️⃣ Skillet (Best for Freshness & Texture)

✔ Heat a nonstick pan over low heat.
✔ Warm each crepe for 30 seconds per side until soft and pliable.

2️⃣ Microwave (Fastest Option)

✔ Stack crepes on a plate and cover with a damp paper towel.
✔ Microwave for 20-30 seconds to reheat without drying them out.

3️⃣ Oven (Best for Large Batches)

✔ Preheat oven to 300°F (150°C).
✔ Wrap a stack of crepes in foil and bake for 10 minutes.

Once reheated, spread Nutella, add fresh strawberries, and enjoy as if they were just made!

Frequently Asked Questions (PAA & More)

You’ve got questions? We’ve got answers! Here are some of the most common questions about making, serving, and enjoying Nutella Crepes with Strawberries.

How to easily make a strawberry Nutella crepe?

The easiest way is to spread Nutella on a warm crepe, add sliced strawberries, and fold or roll it up. Dust with powdered sugar and enjoy!

How to melt Nutella for crepes?

Nutella can be softened in the microwave (15-second intervals), using a hot water bath, or in a double boiler on the stove. Check out Part 6 for detailed methods!

Are Nutella crepes good for you?

While Nutella Crepes with Strawberries are a treat, they can be made healthier by reducing the Nutella, adding more strawberries, and using whole wheat flour for extra fiber.

Can you eat strawberries with Nutella?

Absolutely! The sweetness of Nutella pairs perfectly with the fresh, slightly tart flavor of strawberries. It’s a classic combination that never fails!

What’s the best way to prevent crepes from sticking to the pan?

Use a nonstick pan, grease it lightly with butter, and ensure the batter is smooth and well-rested before cooking.

Can I use gluten-free flour for crepes?

Yes! A gluten-free flour blend works great. Just make sure to let the batter rest for at least 30 minutes to improve texture.

What’s the difference between crepes and pancakes?

Crepes are thin and delicate, while pancakes are thicker and fluffier. Crepes also don’t contain baking powder or baking soda, which makes them more flexible for folding and rolling.

Final Thoughts

And there you have it—the ultimate guide to making, storing, and enjoying Nutella Crepes with Strawberries! Whether you’re a beginner or a seasoned crepe enthusiast, these tips will help you create perfect crepes every time.

So, what’s your favorite way to enjoy Nutella Crepes with Strawberries? Let us know in the comments! 😊