Juicy & Tender London Broil Recipe – Perfect Every Time!

If you’ve ever searched for the perfect London broil recipe, you’re in the right place! London broil isn’t just a dish, it’s a cooking technique that transforms affordable cuts of beef into a mouthwatering, tender steak. In this guide, we’ll cover everything you need to know, from selecting the right cut to mastering marinades and cooking methods. Whether you prefer broiling, grilling, or slow-cooking, this step-by-step guide will ensure your London broil turns out perfect every time.

What is London Broil?

London broil is one of those dishes that often causes confusion. Is it a cut of meat? A cooking technique? Or just a fancy name for a grilled steak? Let’s clear up the misconceptions and uncover what makes this dish a favorite among steak lovers.

London Broil: A Cooking Method, Not a Cut

Despite what many believe, London broil isn’t a specific cut of beef, it’s a cooking method. Traditionally, it involves marinating a lean cut like top round or flank steak, then broiling or grilling it at high heat. The key to a tender London broil lies in the marination process and slicing technique after cooking.

Best Cuts for London Broil

Since London broil relies on a high-heat cooking method, choosing the right cut is crucial. Here are the best options:

• Top Round Steak – The most common cut labeled as London broil in grocery stores. Lean but flavorful.
• Flank Steak – A thinner cut with a deeper beefy flavor. Requires careful slicing to stay tender.
• Sirloin or Skirt Steak – Less common for London broil but works well if marinated properly.

Comparison Table: Best Cuts for London Broil

Each of these cuts benefits from marination, which helps break down the muscle fibers, making the meat more tender.

Why is it Called London Broil?

Ironically, London broil has nothing to do with London! It originated in North America, not the UK. The name likely comes from a restaurant or butcher who popularized the technique. Traditionally, London broil referred to marinated flank steak, broiled and sliced thinly against the grain. Today, it’s a catch-all term for various beef cuts cooked in a similar fashion.

Key Takeaways:

✅ London broil is a cooking method, not a cut of meat.
✅ The best cuts for London broil are top round, flank, sirloin, or skirt steak.
✅ Proper marination and slicing against the grain are essential for tenderness.

How to Choose the Best Cut of Beef for London Broil

When it comes to making the perfect London broil recipe, choosing the right cut of beef is just as important as how you cook it. The wrong cut can leave you with a tough, chewy steak, while the right one, when prepared properly, can be juicy, tender, and packed with flavor.

1. The Best Cuts for London Broil

Since London broil is a high-heat cooking method, you’ll want a lean, flavorful cut that benefits from marination. Here are the top choices:

• Top Round Steak – Most commonly labeled as London broil in stores. Lean but full of beefy flavor.
• Flank Steak – Thin, fibrous, and deeply flavorful. Needs proper marination to stay tender.
• Skirt Steak – A bit fattier than flank steak, making it more forgiving when cooked quickly.
• Sirloin Steak – More tender than flank or top round, but still benefits from a good marinade.

Comparison Table: Best Cuts for London Broil

2. What to Look for in a Good Cut

When selecting your meat, keep these factors in mind:

✔ Marbling: London broil is often made with lean cuts, but a little marbling (intramuscular fat) adds juiciness.
✔ Thickness: Look for cuts that are at least 1 to 1.5 inches thick. Thin cuts overcook quickly!
✔ Freshness: Choose bright red beef with little to no brown spots.

3. Fresh vs. Frozen: Does It Matter?

Fresh beef is always ideal, but if you’re using frozen, thaw it properly before marinating. Defrosting in the fridge overnight preserves the texture better than using a microwave.

Chef’s Tip: Need an alternative to top round? Flank steak and skirt steak make great substitutes if prepared correctly!

if you’re looking for more inspiration, you might enjoy checking out this delicious Chicken Teriyaki Recipe on PalmyRecipes.

Best Marinades for a Flavorful London Broil

A great London broil recipe starts with the perfect marinade. Since this dish uses lean cuts, marination is essential to tenderizing the meat and infusing it with bold flavors.

1. Why Marinade is Key

Beef cuts like top round and flank steak are naturally tough, but a well-balanced marinade helps:

✔ Break down muscle fibers for a more tender bite.
✔ Infuse deep flavor with acids, herbs, and seasonings.
✔ Prevent dryness by locking in moisture before cooking.

2. Key Ingredients in a London Broil Marinade

The best marinades balance acidity, oil, salt, and aromatics. Here’s a breakdown of essential ingredients:

3. How Long Should You Marinate?

• Minimum: 2 hours (for mild flavor infusion).
• Ideal: 8–12 hours (for maximum tenderness and taste).
• Overnight: Works well but don’t exceed 24 hours, acidic marinades can break down the meat too much.

4. Quick & Easy Marinade Recipe

Want a foolproof marinade for your London broil recipe? Try this simple mix:

Ingredients:

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tsp black pepper
• ½ tsp smoked paprika

Instructions:

1. Whisk all ingredients together.
2. Pour over the steak in a zip-top bag.
3. Marinate in the fridge for at least 2 hours (or up to 12 hours for best results).

📌 Pro Tip: Always marinate in a glass dish or a plastic bag, never metal, acidic ingredients can react with metal and alter the taste.

Want to explore more marinade ideas? Check out this Ultimate Marinade Guide for additional inspiration!

Recipe🌟– How to Make the Perfect London Broil

London broil is a classic, budget-friendly steak that’s packed with flavor when cooked correctly. This recipe will guide you through marination, cooking, and slicing to ensure a juicy, tender, and mouthwatering result every time. Whether you’re cooking for a weeknight meal or a special occasion, this London broil recipe is sure to impress!

Ingredients 🛒

For the Marinade:

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tsp black pepper
• ½ tsp smoked paprika

For the Steak:

• 2 lb London broil (top round or flank steak)
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions 👩‍🍳

1️⃣ Marinate the Meat: In a small bowl, whisk together all marinade ingredients. Place the steak in a zip-top bag and pour the marinade over it. Seal the bag, ensuring the steak is evenly coated. Refrigerate for at least 2 hours (or up to 12 hours for best results).

2️⃣ Preheat the Broiler: Remove the steak from the marinade and let it sit at room temperature for 15-20 minutes. Meanwhile, preheat your oven’s broiler to high heat and place the oven rack about 6 inches from the heat source.

3️⃣ Pat Dry & Season: Remove excess marinade by patting the steak dry with paper towels. Season both sides with salt and black pepper.

4️⃣ Broil the Steak: Place the steak on a broiler pan or a foil-lined baking sheet. Broil for 5-6 minutes per side for medium-rare (internal temperature of 130°F). If you prefer it more well-done, add 1-2 extra minutes per side.

5️⃣ Rest & Slice: Once done, transfer the steak to a cutting board and let it rest for 10 minutes. This step locks in the juices! Then, slice thinly against the grain for the most tender bites.

Tips & Variations 📌

✔ Alternative Cooking Methods: Want to grill? Cook over high heat for 4-5 minutes per side for medium-rare.
✔ Serving Suggestion: Pair with roasted potatoes, steamed veggies, or a fresh salad.
✔ Extra Tenderizing Tip: If using top round steak, marinate overnight for the best results.

Chef’s Tip: A meat thermometer is your best friend! Aim for 130°F for medium-rare and 140°F for medium.

Cooking Methods – Broil, Grill, or Slow Cook?

Cooking London broil isn’t a one-size-fits-all process. The method you choose affects texture, juiciness, and flavor. Let’s break down the best ways to cook this delicious cut.

1. Broiling: The Classic Method

Why It Works: Broiling is the traditional way to cook London broil. It’s quick, high-heat, and locks in flavor while achieving a caramelized crust.

How to Do It:

• Set oven to broil (high heat, 500°F+).
• Place steak 6 inches below the broiler.
• Cook for 5-6 minutes per side, flipping once.
• Rest before slicing against the grain.

✅ Best For: Those who want a fast, flavorful result with minimal prep.

2. Grilling: Smoky & Charred

Why It Works: Grilling adds a smoky depth to the meat while keeping it juicy. It’s great for summer cookouts!

How to Do It:

• Preheat grill to high heat (450°F+).
• Place the steak on the grates and sear for 4-5 minutes per side.
• Let it rest before slicing thinly.

✅ Best For: Those who love grill marks, smokiness, and outdoor cooking.

Grilling Tip: Brush the grates with oil to prevent sticking.

3. Slow Cooking: The Tenderizer

Why It Works: Slow cooking breaks down the muscle fibers, making tougher cuts melt-in-your-mouth tender.

How to Do It:

• Place the marinated steak in a slow cooker with ½ cup beef broth.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Slice and serve with the flavorful juices.

✅ Best For: Those who prefer fall-apart tenderness over a quick sear.

Which Cooking Method is Best?

📌 Final Verdict: If you want fast, flavorful steak, broil or grill it. If you prefer ultra-tender, fall-apart meat, slow cooking is the way to go!

How to Avoid Tough & Chewy London Broil

One of the biggest complaints about London broil recipes is that the meat turns out tough and chewy. Since this dish is made with lean cuts like top round or flank steak, knowing the right techniques is essential to achieving a tender, juicy bite. Let’s go over the best ways to ensure your London broil is anything but tough!

1. Marinate for Maximum Tenderness

Marination is the secret weapon against tough meat. The acidic components in marinades, such as vinegar or lemon juice, help break down muscle fibers, making the meat more tender.

✅ Best Marinade Ingredients for Tender Meat:

• Balsamic vinegar or lemon juice – Breaks down tough fibers.
• Soy sauce or Worcestershire sauce – Adds umami depth.
• Olive oil – Keeps the meat moist during cooking.

⏳ Marinating Time: At least 2 hours, but overnight (8-12 hours) is ideal. Don’t exceed 24 hours, or the acid may start breaking down the meat too much.

2. Cook It Hot & Fast (Or Low & Slow!)

London broil is best cooked quickly over high heat or low and slow, never in between.

🔥 Broiling/Grilling:

• Sear on high heat for 5-6 minutes per side.
• Aim for an internal temperature of 130°F (medium-rare).
• Let it rest before slicing.

🐢 Slow Cooking:

• If you prefer fall-apart tenderness, use a slow cooker with broth and cook for 6-8 hours on low.

Chef’s Tip: Never cook London broil past medium doneness (140°F), it will become dry and chewy!

3. Slice It Correctly

How you cut London broil can make or break the texture.

✂ **Always slice against the grain (opposite the direction of the muscle fibers).
🔪 Use a sharp knife to avoid tearing the meat.
📏 Cut thin slices to make each bite tender and easy to chew.

✅ Before slicing, let the meat rest for 10 minutes to lock in juices.

Think of it like cutting a bundle of straws, cut across them, not along the length, for the most tender bite!

Best Seasonings & Side Dishes for London Broil

Seasoning and side dishes can elevate a simple London broil recipe into a gourmet meal. Let’s explore the best flavors and accompaniments for this dish!

1. The Best Seasonings for London Broil

A well-seasoned London broil doesn’t need much to shine. Whether you prefer classic flavors or bold spice blends, here are the best options:

Classic Seasonings:

✔ Salt & black pepper – Enhances natural beefy flavor.
✔ Garlic powder – Adds depth and aroma.
✔ Smoked paprika – Gives a subtle smoky edge.
✔ Rosemary & thyme – Perfect for herbaceous richness.

Bold & Flavorful Options:

🌶 Chili powder & cumin – For a Tex-Mex twist.
🧄 Soy sauce & ginger – Adds an Asian-inspired depth.
🍋 Lemon zest & oregano – A Mediterranean flair.

2. Perfect Side Dishes for London Broil

Pairing London broil with the right sides balances the richness of the steak and enhances the meal. Here are some fantastic options:

🥔 Classic Comfort Sides:

• Garlic mashed potatoes – Creamy and smooth.
• Oven-roasted vegetables – Caramelized and flavorful.
• Buttery dinner rolls – Perfect for soaking up juices.

🥗 Lighter, Fresh Options:

• Grilled asparagus – A simple, elegant pairing.
• Fresh garden salad – Adds a crisp contrast.
• Cilantro-lime rice – Light and fragrant.

FAQs – Answering Common Questions About London Broil

A London broil recipe might seem straightforward, but many home cooks still have questions about how to get it just right. Let’s tackle some of the most common FAQs to help you perfect this dish!

1. Which Cooking Method is Best for London Broil?

It depends on your preference!

• Broiling is the quickest method, giving the meat a nice sear while keeping the inside tender.
• Grilling adds smoky flavor, making it a favorite for BBQ lovers.
• Slow cooking is great if you want a fall-apart tender texture, especially for tougher cuts.

Pro Tip: If you’re short on time, go for broiling, it’s the classic and foolproof way to cook London broil in under 15 minutes!

2. How Do You Cook London Broil Without It Being Tough?

If you’ve ever had chewy London broil, here’s how to fix it:

✔ Marinate for at least 2 hours (overnight is best).
✔ Cook it hot and fast, high heat keeps the juices locked in.
✔ Slice against the grain, this shortens the muscle fibers and makes each bite tender.

3. What’s the Best Seasoning for London Broil?

A simple mix of salt, pepper, garlic, and smoked paprika works beautifully. But if you love bolder flavors, try adding:

🌿 Rosemary & thyme – Classic and aromatic.
🌶 Chili powder & cumin – A smoky kick.
🍋 Lemon zest & oregano – Mediterranean-style.

4. Will London Broil Get More Tender the Longer It Cooks?

Not necessarily!

• If you’re broiling or grilling, cook it fast and hot (to medium-rare or medium) to keep it tender.
• If you’re slow-cooking, longer cooking times will break down the muscle fibers, making it tender.

⏳ The rule of thumb: High heat = quick cooking. Low heat = long cooking. Anything in between = tough meat!

Perfect London Broil Recipe

This London broil recipe is easy to follow and perfect for any occasion! Marinate, broil, and slice for a juicy, flavorful steak that’s budget-friendly and delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 people

Calories 320 kcal

Equipment

• Mixing Bowl
• Whisk
• Zip-top Bag
• Broiler Pan
• Foil-lined Baking Sheet
• Meat Thermometer
• Cutting board

Ingredients

  

For the Marinade

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 3 cloves garlic minced
• 1 tsp black pepper
• ½ tsp smoked paprika

For the Steak

• 2 lb London broil top round or flank steak
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil for cooking

Instructions

 

• In a small bowl, whisk together all marinade ingredients. Place the steak in a zip-top bag and pour the marinade over it. Seal the bag, ensuring the steak is evenly coated. Refrigerate for at least 2 hours (or up to 12 hours for best results).
• Remove the steak from the marinade and let it sit at room temperature for 15-20 minutes. Meanwhile, preheat your oven’s broiler to high heat and place the oven rack about 6 inches from the heat source.
• Remove excess marinade by patting the steak dry with paper towels. Season both sides with salt and black pepper.
• Place the steak on a broiler pan or a foil-lined baking sheet. Broil for 5-6 minutes per side for medium-rare (internal temperature of 130°F). If you prefer it more well-done, add 1-2 extra minutes per side.
• Once done, transfer the steak to a cutting board and let it rest for 10 minutes. This step locks in the juices! Then, slice thinly against the grain for the most tender bites.

Keyword Easy Recipe, Homemade, london broil recipe

Final Tips for the Best London Broil Every Time

Before you go, here are some proven tips to make sure your London broil recipe is a success every time.

1. Rest Before Slicing

After cooking, let your steak rest for 10 minutes before slicing. This keeps the juices from running out, ensuring maximum tenderness.

2. Use a Meat Thermometer

For perfect doneness:

• Rare: 120-125°F
• Medium-rare: 130-135°F (best for London broil)
• Medium: 140-145°F

🌡 Anything beyond 145°F will make the meat tough and dry!

3. Pair It With the Right Sides

London broil shines when paired with complementary sides. Here are some delicious options:

🥔 Mashed potatoes – Creamy and comforting.
🥗 Grilled veggies – Light and flavorful.
🌽 Garlic butter corn on the cob – Sweet and savory.

Looking for more meal ideas? Try it with a fresh, tangy salad or some buttery dinner rolls!

Final Thoughts

A great London broil recipe is all about choosing the right cut, marinating properly, cooking it the right way, and slicing it correctly. Whether you broil, grill, or slow-cook it, following these tips will ensure juicy, flavorful steak every time.

🔥 Now it’s your turn! What’s your favorite way to cook London broil? Share your experience in the comments!