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Empanadas are a delicious, golden-brown pastry filled with a variety of sweet or savory ingredients. Whether baked or fried, they’re a staple in Latin American cuisine, with each country boasting its own unique twist on the classic empanada recipe. But where did these tasty hand pies originate, and how did they become a global favorite?
In this guide, we’ll explore everything you need to know about empanada recipes, starting with their rich history, the best dough and fillings, and step-by-step instructions to make them at home. By the end, you’ll be ready to craft the perfect batch, whether you prefer them crispy and fried or soft and baked.
The History and Origins of Empanadas
Where Do Empanadas Come From?
The origins of empanadas can be traced back to Spain, particularly the region of Galicia. The word “empanada” comes from the Spanish verb empanar, meaning “to wrap in bread.” These early versions were large, stuffed pies baked in ovens, resembling what we now call Galician empanadas. Spanish explorers later introduced them to Latin America, where they evolved into the smaller, handheld pastries we know today.
Across the Spanish-speaking world, empanada recipes adapted to local ingredients and culinary traditions. In Argentina, they’re commonly filled with spiced beef, while in the Philippines (a former Spanish colony), they often feature a mix of chicken, vegetables, and sometimes even a hint of sweetness.
How Empanadas Evolved Over Time
Once empanadas reached Latin America, they quickly became a household favorite, with each region adding its own twist. In Mexico, they might be stuffed with cheese and chilies, while in Colombia, corn-based dough gives them a unique texture. Some Caribbean variations even include seafood fillings, showcasing the versatility of the empanada recipe.
Over time, empanadas have spread beyond Latin America, making their way into global food markets and fusion cuisine. Today, you’ll find countless variations, from dessert empanadas filled with dulce de leche to modern vegan versions featuring mushrooms and plantains.
Empanadas have come a long way, but their core concept remains the same, a flaky, stuffed pastry that delivers a burst of flavor in every bite.
Different Types of Empanadas Around the World
Empanadas may have originated in Spain, but they’ve taken on a life of their own across Latin America, the Philippines, and even parts of Europe. Depending on where you go, you’ll find different fillings, dough types, and cooking methods. Let’s take a trip around the world and discover how empanada recipes change from country to country!
Latin American Empanadas: A Regional Guide
Latin America is home to some of the most diverse empanada recipes. Here are some of the most popular variations:
- Argentina 🇦🇷 – Possibly the most famous empanadas, Argentine versions are often filled with seasoned ground beef, onions, hard-boiled eggs, and green olives. They’re baked or fried and vary by region,Salta-style empanadas, for example, are known for their juicy meat filling.
- Mexico 🇲🇽 – Mexican empanadas can be either sweet or savory. Savory versions often contain cheese, pumpkin blossoms, or picadillo (a spiced meat mixture), while sweet empanadas are filled with fruit or dulce de leche.
- Colombia & Venezuela 🇨🇴🇻🇪 – These empanadas are made with cornmeal dough rather than wheat flour, giving them a crispy texture when fried. The fillings often include beef, chicken, or cheese, paired with a delicious cilantro-based dipping sauce.
- Chile 🇨🇱 – Chilean empanadas are large, baked, and filled with pino, a mix of beef, onions, raisins, olives, and boiled eggs. They are a staple for Chile’s Independence Day celebrations.
- Cuba & Puerto Rico 🇨🇺🇵🇷 – In the Caribbean, empanadas are often deep-fried, with fillings like picadillo, cheese, or seafood. The dough has a slightly sweet taste, creating a contrast with the savory filling.
Sweet vs. Savory Empanadas
One of the best things about empanadas is that they can be enjoyed as a meal or dessert.
- Savory Empanadas: Most traditional empanadas are filled with meats, cheeses, and vegetables, making them perfect for lunch or dinner.
- Sweet Empanadas: Found mostly in Mexico, the Philippines, and Spain, these treats are filled with guava, pumpkin, apple, or even chocolate.
With so many variations, there’s an empanada recipe for every taste!
Choosing the Right Dough for Empanadas
While fillings define the flavor, the dough determines the texture. Should you make your own or use store-bought dough? Let’s break it down.
Is Empanada Dough the Same as Pizza Dough?
Not quite! While both doughs contain similar ingredients, flour, water, and fat,empanada dough is typically more tender and flaky. Pizza dough, on the other hand, has more gluten, making it chewier and stretchier.
That being said, if you’re in a pinch, some people use store-bought pizza dough as a quick substitute for empanadas, though the texture won’t be quite the same.
Homemade vs. Store-Bought Dough
Making your own empanada dough has its advantages, but store-bought options can be a great shortcut.
- Homemade Dough:
- Provides a more authentic taste and texture.
- Allows you to adjust ingredients for a flaky or crispy finish.
- Can be adapted for baking or frying.
- Store-Bought Dough:
- Saves time and effort.
- Works well for last-minute empanada recipes.
- Available in various options, such as pre-rolled pastry dough or frozen empanada discs.
If you want to try making your own empanada dough, check out this detailed recipe from Allrecipes to get started.
🌟 How to Make the Perfect Empanada Recipe
Now that we’ve explored the history, types, and dough options for empanadas, it’s time to make our own! This easy-to-follow empanada recipe will guide you through making delicious, flaky, and perfectly stuffed empanadas from scratch. Whether you choose to bake or fry them, you’re in for a treat!
🛒 Ingredients for Homemade Empanadas
Here’s what you’ll need:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter (cubed and chilled)
- 1 egg
- ⅓ cup cold water
- 1 tbsp vinegar
For the Filling:
- 1 tbsp olive oil
- ½ lb ground beef (or chicken)
- ½ cup onion (finely chopped)
- ½ cup bell peppers (diced)
- 2 cloves garlic (minced)
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup green olives (chopped, optional)
- ¼ cup raisins (optional, for a sweet-savory touch)
- 1 boiled egg (chopped, optional)
For Assembly:
- 1 egg (beaten, for egg wash)
👩🍳 Directions: Step-by-Step Guide
Step 1: Make the Dough
- In a large bowl, whisk together the flour and salt.
- Add the chilled butter and mix using your hands or a pastry cutter until the mixture looks crumbly.
- In a separate bowl, whisk together the egg, water, and vinegar. Slowly pour into the flour mixture.
- Knead the dough just until it comes together, then shape it into a ball, wrap it in plastic, and chill for at least 30 minutes.
Step 2: Prepare the Filling
- Heat olive oil in a pan over medium heat.
- Sauté the onions, garlic, and bell peppers until softened.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Season with cumin, paprika, salt, and black pepper. Stir in olives, raisins, and boiled egg (if using).
- Let the filling cool before assembling the empanadas.
Step 3: Assemble the Empanadas
- Roll out the dough on a floured surface to about ⅛ inch thick.
- Cut into circles (about 4–6 inches wide) using a round cutter or bowl.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and press the edges to seal. Use a fork to crimp or fold the edges for a decorative touch.
Step 4: Bake or Fry
- Baking Option: Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake for 20–25 minutes or until golden brown.
- Frying Option: Heat oil in a deep pan to 350°F (175°C). Fry empanadas for about 3 minutes per side until crispy and golden.
📋 Additional Info
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 empanadas
Looking for more delicious homemade pastry recipes? Check out this sourdough bread recipe for another great baking project!
Should You Fry or Bake Empanadas?
One of the biggest debates when making an empanada recipe is whether to fry or bake them. Both methods have their pros and cons, and the right choice depends on your preference.
Which Cooking Method is Better?
Baked Empanadas: The Healthier Choice
Baking empanadas is a great option if you want a lighter meal. They turn out golden, flaky, and slightly crisp. Plus, it’s an easier method, just pop them in the oven and wait!
Pros of Baking:
✅ Less oil, making them healthier
✅ Evenly cooked, with no greasy aftertaste
✅ Hands-off cooking, just bake and relax
Cons of Baking:
❌ Slightly drier texture compared to frying
❌ Takes longer than frying
Fried Empanadas: Crispy & Irresistible
If you love extra crispy empanadas, frying is the way to go! The oil seals the crust quickly, keeping the filling juicy and flavorful.
Pros of Frying:
✅ Extra crispy, golden-brown crust
✅ Richer flavor and texture
✅ Cooks faster than baking
Cons of Frying:
❌ Higher in calories due to oil absorption
❌ Requires more attention to prevent burning
Best Oil for Frying Empanadas
For the crispiest results, use an oil with a high smoke point:
- Vegetable oil – Neutral flavor, great for frying.
- Canola oil – Light and affordable.
- Sunflower oil – Mild taste with good heat resistance.
Common Empanada Mistakes and How to Avoid Them
Even the best home cooks can run into problems when making empanadas. From soggy crusts to fillings that spill out, there are plenty of ways things can go wrong. But don’t worry! We’re here to troubleshoot the most common empanada mistakes so your next batch turns out perfect.
Why Are My Empanadas Soggy?
One of the biggest disappointments is biting into an empanada only to find a soft, soggy crust. Here’s why it happens and how to fix it:
❌ Overloading the filling – Too much filling prevents the dough from sealing properly, leading to leaks and soggy spots. Stick to about 1-2 tablespoons per empanada.
❌ Not draining the filling – If your filling is too watery, the liquid will soak into the dough. Let cooked fillings cool and drain any excess moisture before assembling your empanadas.
❌ Baking at the wrong temperature – If your oven is too cool, your empanadas will take longer to cook and might absorb too much moisture. Bake at 375°F (190°C) for golden, crispy results.
How to Keep Empanadas from Bursting Open
Empanadas that burst in the oven or fryer can create a mess. Here’s how to prevent that from happening:
✔️ Seal properly – Press the edges firmly with a fork or fold them into a decorative twist to ensure a tight seal.
✔️ Chill before cooking – Once assembled, let your empanadas rest in the fridge for 15 minutes before baking or frying. This helps firm up the dough and prevents it from expanding too quickly.
✔️ Avoid overfilling – Too much filling stretches the dough, making it harder to close properly. Less is more!
The Best Empanada Fillings to Try
One of the best things about empanadas is their versatility. You can stuff them with almost anything! Here are some of the best fillings to experiment with.
Classic Beef Empanadas
The traditional Argentine-style empanada recipe features:
- Ground beef, sautéed with onions and bell peppers
- Green olives for a salty bite
- Hard-boiled eggs for extra texture
- A hint of cumin and paprika for bold flavor
These are baked to perfection and are a staple in many South American homes.
Vegetarian and Dessert Options
Want to try something different? Here are a few delicious alternatives:
🥦 Spinach & Cheese – A creamy mixture of sautéed spinach, ricotta, and mozzarella makes a great vegetarian option.
🍏 Apple Cinnamon – Turn empanadas into dessert by filling them with spiced apples and a sprinkle of sugar before baking.
🥭 Dulce de Leche & Mango – A sweet tropical twist featuring caramel-like dulce de leche and ripe mango chunks.
There are endless ways to get creative with your empanada recipe. Have a favorite filling? Let us know in the comments! 😊
How to Store and Reheat Empanadas
Freshly made empanadas are hard to resist, but what if you have leftovers? Storing them correctly ensures they stay delicious for days, or even weeks! Whether you’re meal-prepping or saving extras, here’s how to keep your empanadas tasting as good as the day you made them.
Can You Freeze Empanadas?
Absolutely! Empanadas freeze exceptionally well, whether they’re baked or unbaked. Freezing is a great way to have a quick snack or meal on hand.
Here’s how to freeze them properly:
✔️ Unbaked Empanadas: Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once firm, transfer them to a freezer-safe bag or airtight container. They’ll stay fresh for up to 3 months!
✔️ Baked Empanadas: Let them cool completely before freezing. Wrap them individually in plastic wrap, then store them in an airtight container. They’ll last for up to 2 months in the freezer.
Best Way to Reheat Empanadas Without Drying Them Out
Reheating empanadas the right way ensures they stay crispy and delicious. Here’s how to do it:
🔥 Oven (Best for Crispiness) – Preheat your oven to 350°F (175°C) and bake for 10-12 minutes if frozen or 5-7 minutes if refrigerated.
🍳 Air Fryer (Quick & Crispy) – Set your air fryer to 350°F (175°C) and heat for 3-5 minutes. This method is perfect for getting the crunch back!
⚡ Microwave (Fast but Soft) – If you’re in a rush, microwave your empanadas for 30-45 seconds. They’ll be warm but may lose some crispiness.
By following these storage and reheating tips, your empanadas will always taste fresh and delicious!
Empanadas
Equipment
- Mixing Bowl
- Rolling Pin
- Skillet
- Baking Sheet
Ingredients
Dough
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter cubed and chilled
- 1 egg
- ⅓ cup cold water
- 1 tbsp vinegar
Filling
- 1 tbsp olive oil
- ½ lb ground beef or chicken
- ½ cup onion finely chopped
- ½ cup bell peppers diced
- 2 cloves garlic minced
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup green olives chopped (optional)
- ¼ cup raisins optional, for a sweet-savory touch
- 1 boiled egg chopped, optional
Assembly
- 1 egg beaten, for egg wash
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- Add the chilled butter and mix using your hands or a pastry cutter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, water, and vinegar. Slowly pour into the flour mixture.
- Knead the dough just until it comes together, then shape it into a ball, wrap it in plastic, and chill for at least 30 minutes.
- Heat olive oil in a pan over medium heat.
- Sauté the onions, garlic, and bell peppers until softened.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Season with cumin, paprika, salt, and black pepper. Stir in olives, raisins, and boiled egg (if using).
- Let the filling cool before assembling the empanadas.
- Roll out the dough on a floured surface to about ⅛ inch thick.
- Cut into circles (about 4–6 inches wide) using a round cutter or bowl.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and press the edges to seal. Use a fork to crimp or fold the edges for a decorative touch.
- Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake for 20–25 minutes or until golden brown.
Notes
FAQs About Empanadas
Got questions about empanadas? You’re not alone! Here are some of the most commonly asked questions, and their answers.
What Are the Ingredients for Empanadas?
A basic empanada recipe consists of flour, butter, water, and salt for the dough, plus a filling of meat, cheese, vegetables, or even fruit. The variations are endless!
Should Empanadas Be Fried or Baked?
It depends on your preference! Baking is healthier and easier, while frying gives you a crispy, golden crust.
Is Empanada Dough Like Pizza Dough?
Not exactly. Empanada dough is flakier and more tender, while pizza dough is chewy and stretchy.
What Are Common Empanada Mistakes?
Some common mistakes include overstuffing, not sealing them properly, and using a dough that’s too thick. But don’t worry, we covered all these in Part 6!
How Do You Keep Empanadas Crispy?
The best way is to bake or air fry them instead of microwaving. If they’ve been stored, reheat them in the oven at 350°F (175°C) to crisp them back up.
Can You Make Empanadas in Advance?
Yes! You can prepare empanadas up to 3 days in advance and store them in the fridge, or freeze them for later use.
What Dipping Sauces Go Best with Empanadas?
Empanadas pair wonderfully with:
✔️ Chimichurri – A zesty Argentine sauce made of parsley, garlic, vinegar, and olive oil.
✔️ Ají Sauce – A spicy Colombian sauce made with peppers, cilantro, and lime juice.
✔️ Sour Cream & Salsa – A simple yet tasty combo for Mexican-style empanadas.
Final Thoughts: Time to Make Your Own Empanadas!
Now that you know everything about empanadas, from their history and types to storage and reheating, it’s time to get in the kitchen and try making them yourself! Whether you prefer them baked or fried, sweet or savory, there’s no wrong way to enjoy these delicious hand pies.
What’s your favorite empanada recipe? Let us know in the comments, and happy cooking! 😊